Rucksacks on cows? Surely not...

Yes the title is correct - okay, maybe not an actual rucksack, but an idea I came across that is being proposed by Argentina's INTA governmental research body is to secure inflatable bags to cows backs in order to reduce methane (CH₄) consumption. The way this is proposed to work is to connect a tube from the cow's rumen (where the CH₄ gets emitted from) to an inflatable bag so that the gases are stored, rather than escaping into the atmosphere. These gases are then transferred into containers which have the potential to be used as an energy source. Very bizarre concept I know, but if it is a solution, could this mean we can have a burger guilt-free?

(source: ecouterre.com)

The Climatarian Challenge results!

As you may remember a few posts back, I decided to begin 'The Climatarian Challenge' through tracking what I had been eating and inputting it into an app to see how much carbon I was 'consuming'. Today was the end of my challenge - sadly I only just failed the challenge by ending on 8002 points (equivalent to 80.02kg of carbon) rather than the 8000 points that was the goal. However I cannot be too disappointed though as I only 'ate' 20g of carbon more than the goal! Using the app has been so interesting and I felt so motivated throughout to seriously consider what I was consuming. The only criticism I would have off the app was that when inputting whether you had eaten a certain type of meat or not, you then had to choose which portion size it was equivalent to out of a choice of three. Unfortunately there was no actual guidelines into what each portion size was equivalent to so a lot of it was guess work, which could have meant I was either under- or over-estimating how much carbon I was consuming. Nevertheless definitely give this a go and I guarantee it will make you think twice about what you are eating - give the video a watch so you know what's in stall!

Dairy products and their impacts

Recently I have been hearing so much about 'Veganuary' - the idea to attempt to become a vegan for the whole of January. I mean, for me, this is not particularly appealing as I think I would probably fail on the first day. However it has given me the inspiration to research into the impacts of the dairy industry on climate change and whether it is beneficial to reduce or even completely avoid dairy products. Additionally this is one of the areas associated with cattle that I have not explored. To my surprise, statistics reported in The Guardian (2014) stated that beef and dairy make up approximately 65% of all livestock emissions; whats more is that dairy consumption is projected to rise globally by 65% by 2050.  In this post I have examined two different studies, both of which are investigating the environmental benefits of reductions of dairy among other greenhouse gas (GHG) polluting products.

1. Westhoeck et al. (2014)

The authors within this study aimed to find out what the effects of replacing meat, dairy and eggs with plant-based food would be on both the environment and human health; here I have just focused on the consequences on the environment. The study explored six alternative diets (however only five were actually presented in the main body of the study) which are shown in this table:

Figure 1 | Table of the five alternative diets.

(After Westhoeck et al., 2014)

The main findings of this study were that the alternative diets where a 50% reduction was observed lead to great reductions in GHG emissions and reactive nitrogen, 25-40% and approximately 40% respectively. This certainly highlights the benefits from reducing meat, dairy and eggs. Although one point I would make was that it is difficult to observe the individual contribution of reducing dairy consumption on these emissions as they are grouped together. Nevertheless it is clear dairy products are prominent contributors to climatic changes. One point that the study does bring to our attention is the questioning over whether these dramatic behavioural changes are actually realistic. Even I can admit that giving up all meat and dairy products is too challenging for me and many other people I have spoken to would not be able to do so. 

2. Steer (2015)

Alternatively to the previous study, Steer (2015) examines solely the impacts of dairy products on the environment which certainly makes exploring its individual contribution to climatic change easier. This study specifically examines whether switching from conventional dairy systems to an alternative production of dairy that uses 'non-bovine pathways' (YDM). This alternative involves producing milk proteins by the combination of yeast and vegetable oil, rather than dairy cows. The study found that this alternative had a significant reduction in many environmental impact categories, shown in this table:

Figure 2 | Modelled land, water and energy requirements, plus GWP, of producing 1 L YDM compared to data for conventional dairy productions. 

(After Steer, 2015)

As shown, the efficiency savings of using this alternative are great. However the ranges for some categories, particularly energy, are very large which suggests some uncertainties in the results. Another criticism of the study is when compiling the values for YDM, for the four categories, for sunflower oil, sucrose, transport and YDM synthesis, numerous studies were utilised to assemble these values. This inconsistency could raise questions about the validity of the concluding remarks.

Perhaps this is the new way forward - rather than changing behaviour, change the product? However it is seriously important to consider whether anyone would actually buy this product. But, it could be argued that there has been a great increase in the purchasing of milk alternatives, for example soy and coconut milk, as projections reported in The Guardian (2016) stated that the milk alternative industry is expected to be worth more than $10bn by 2019. Therefore investing in YDM could be a plausible solution - please comment below your thoughts!

Climate One podcast

Today on my commute into university, I listened to a podcast by 'Climate One at The Commonwealth Club' which discussed the relationship between climate change and various foods. It was entitled 'C1 Revue: Climate Change on your Kitchen Table' and lead by Greg Dalton, the founder of Climate One. Within the podcast, there were two parts that I found particular interesting and relevant to this blog.

16 minutes into the podcast...

Greg Dalton and others were discussing the notion of veganism and dairy products, and their influences on climatic change. What was most fascinating to me was the notion that rather than global population driving the demand for food, it is in fact wealth. Countries like India and China, and regions such as south-east Asia are gradually developing into middle class areas and following similar consumption patterns to western countries by eating more expensive foods. Other studies have noted this trend also, stating that there has been an increase in high meat diets and that ruminant meat consumption is becoming a symbol of growing affluence in countries (McAlpine et al., 2008; Lambin and Meyfroid, 2011).

27 minutes into the podcast...

Joining Greg Dalton in this part of the podcast was Kip Anderson, producer of Cowspiracy, Jonathan Kaplan, director of the food and agriculture program at NRDC, and Nicolette Hahn Niman, author of the book 'Defending Beef'. Various aspects of Cowspiracy were discussed and critiqued, which I found engaging as I have watched the documentary and have written a blog post about it. Kaplan mentioned that there was no evidence to support the allegation in Cowspiracy which was that environmentalist groups have been taking money from the livestock industry to cover up agricultural emissions. In addition, Hahn Niman disagreed with a notion in the documentary which was that livestock is inherently problematic. She discusses that if livestock agriculture is conducted well, it can have a positive environmental impact because livestock plays a role in aspects of soil, such as its fertility and microbiology. 

I found that the overall message from the podcast was that sustainable food production and consumption is necessary to reduce our environmental impact. Additionally, this does not have to be done through a zero-meat diet or drastic changes to one's lifestyle. Instead small steps, for example cutting down on meat or cheese consumption, can have a positive environmental impact; the phrase 'eat less, enjoy more' that was stated during the podcast definitely promotes this attitude. I highly recommend giving this a listen - click the photo below to get going!

(source: stitcher.com)

Are dietary changes the only way forward?

A few days ago I read on the news that since the introduction of the 5p carrier bag charge, there has been an approximately 50% reduction in the number of plastic bags found on beaches in the UK. Could it therefore be argued that reducing our beef consumption in the UK could be tackled through taxing the meat? 

An article from The Guardian explored this idea, reporting findings from a study by Springman et al. (2016). The authors used an agriculture-economic model 'IMPACT' to project future global consumption of various agricultural commodities by 2020 in order to analyse whether taxing these commodities, based on their greenhouse gas (GHG) emissions, could affect both GHG emissions and human health. Figure 1 illustrates the outcome of the introduction of the GHG tax, which demonstrates the dramatic reduction in GHG emissions after the tax is implemented, particularly the decrease in world GHG emissions produced from beef. Overall the study found that the introduction of tax on foods would result in a reduction of food-related GHG emissions of approximately 9% by 2020. 

Figure 1 | a. Price and GHG taxes for various commodities in US dollars per kg; b. Percentage changes in the price and consumption of each commodity with the introduction of GHG taxes; c. The changes in GHG emissions of each commodity after the introduction of the GHG tax in various parts of the world - high-income countries (HIC); low and middle income countries in Africa (AFR); America (AMR); Eastern Mediterranean (EMR); South-East Asia (SEA); and the Western Pacific (WPR).
Commodity price and GHG tax varied by commodity and region because of different GHG emissions produced by each commodity and varying management practices in the different regions, respectively.

(After Springman et al., 2016)

However, the authors stated a key limitation in the calculation of the GHG emission reduction. This was that the model did not consider all climate-carbon feedbacks, in particular for methane, which is applicable for methane-intensive foods, like beef. Another issue that could arise from the introduction of tax on GHG-intensive foods in the UK is the financial impact it could have on lower-income communities. 

The Committee on Climate Change (2008) came up with a new approach in identifying ways to reduce the GHG emissions produced by livestock agriculture (Gill et al., 2010). These were:

1) Lifestyle changes
2) Agricultural changes

3) Technological changes 

Decreasing GHG emissions through lifestyle changes has been thoroughly discussed in previous posts, i.e. dietary changes, therefore the remainder of this post will explore these other two approaches.


Agricultural changes

A previous blog post discussed how changes in the management of land use in Brazil could affect GHG emissions. As well as this proposition, changes in cattle feed is commonly considered. The 2013 State of Food and Agriculture report published by the Food and Agricultural Organisation of the United Nations (FAO) stated that one of the main sources of GHG emissions is from feed production and processing (The Guardian, 2013). The composition of feed can directly influence the volume of nitrogenous components excreted in the manure of cattle (Gill et al., 2010).

(source: synthite.com)

Miesselbrook et al. (2005) researched whether the amount of crude protein (CP) in a cattle’s diet affected the nitrogen produced by the cattle through examining the urine and faeces of cows which consume different diets. One finding was that reducing the CP content of a cattle’s diet from 19.4% to 13.6% resulted in reductions of both nitrogen excretion and urinary nitrogen excretion, 30% and 45% respectively, which indicates the possibility of dietary alterations to decrease GHG emissions. A second dietary change proposition I came across was on the ‘Science by Guff’ page on Instagram, which featured a post that stated how new research in Australia has discovered that introducing a type of dried seaweed, asparagopsis taxiformis, into cattle’s diet resulted in a dramatic decrease in methane (CH₄) emissions produced by the cattle.  Not only did they trial this on cattle but also sheep; incorporating this seaweed as 2% of the sheep’s diet led to a decrease in the production of CH₄ emissions by between 50% and 70% over a 72-day period. However, would there be a sufficient amount of seaweed to feed the global cattle and sheep population in order to reduce CH₄ emissions?

Technological changes
It could be argued that technological changes are advantageous because it implies that people would not have to change their lifestyle or diet, which is definitely favorable. According to Gill et al. (2010), a plethora of research is being done into the use and effect of nitrification inhibitors in New Zealand as this could assist in reducing GHG emissions. A study by Gillingham et al. (2015) performed a three year research programme across five sites in New Zealand to examine the effects of the nitrification inhibitor, ‘dicylandiamide’ (DCD), on soil mineral nitrogen (N) changes, nitrous oxide (N₂O) emissions and pasture dry matter production. Within New Zealand itself, N₂O emissions have increased by 23% between 1990 and 2009, largely as a result of a rise and intensification in N-fertiliser usage which is mainly attributed to dairy farms. The authors in the study found that there was an overall decrease in N₂O emissions between 2009 and 2012, accompanied by the delay of nitrification and reduction of nitrate accumulation in soils as a result of DCD application. These findings were corroborated by Ledgard et al. (2014), who carried out a similar investigation in New Zealand, where N₂O emissions also decreased over a three year period through the use of DCD. An additional advantage the study noted was that a decrease in N loss through emissions mean that more N remained in the soils which could result in greater plant growth.

However, both studies observe that the emissions of N₂O appear to be influenced by climatic changes, primarily temperature and precipitation, as this can affect the DCD residency time in soils. This creates a limitation in the use of this particular nitrification inhibitor as it suggests that success from DCD use may only occur in particular countries or regions with a certain climate. In addition, DCD is extremely expensive to use and so may be too costly for large-scale agricultural usage (Zerulla et al., 2001). 

What is the answer?

In my opinion, the root of the problem is that society is not fully aware of the impacts that cattle rearing has on the environment and how greatly it contributes to climate change; maybe if society was more informed through the government or environmental organisations, lifestyle changes would be more prevalent. However, as many people are reluctant to changing their behavior, perhaps these alternative options are the way forward.

Tracking the carbon footprint of what you eat

Yesterday I received an email from my Auntie with a link to the website 'Less Meat Less Heat'. They are an organisation which aims to reduce the global meat consumption in order to reduce greenhouse gas (GHG) emissions and tackle climate change. The facts section of the website is extremely informative also - one fact that really jumped out at me was that the water footprint of eating a burger and a month of daily showers is the same! The organisation has also created an app called 'The Climatarian Challenge' where you can track your carbon footprint based on the food you eat for 30 days relative to a monthly budget of 80kg of carbon. Carbon footprints are becoming acknowledged as both an indicator and management technique of GHG and carbon emissions (Wright et al., 2011). It is often a term used in news reports as it is a commonly recognised phrase within society. For example I remember reading a newspaper headline in The Guardian at the start of November entitled 'Your carbon footprint destroys 30 square metres of Arctic sea ice a year'. The phrase 'your carbon footprint' most definitely catches a reader's attention as it places the responsibility of reducing GHG and carbon emissions on the individual rather than a country or the globe.

Anyway I decided to download 'The Climatarian Challenge' app yesterday and have started tracking my consumption (it is downloadable on either the Apple iOS app store or Google Play). It is ever so easy to use and what I love is the new facts you get told nearly every time you fill in a meal. I will let you know in 30 days whether I can keep within the budget!

(source: green.nd.edu)

Vegetarianism - is this really necessary to save the planet?

I realised the other day that I have not eaten any beef for over 3 months now… considering how much I love a steak, I am quite impressed with myself! I have, however, been craving a chilli con carne for a while now. So, my housemate and I decided to make a vegetarian chilli using a Jamie Oliver recipe. It was actually really tasty (see the photo below)! Replacing this classic meat dish with a vegetarian one, along with comments on previous posts asking whether society should consider a completely vegetarian diet to combat greenhouse gas (GHG) emissions, has made me want to investigate the notion of vegetarianism and climate change.

(source: Laura Thrower)

There is a plethora of news articles reporting on this subject. The Guardian (2016) discusses research performed by scientists at the Oxford Martin School, who discover that the global adoption of a vegetarian diet by 2050 would result in a 63% reduction in GHG emissions. A few of the reasons behind this include the reduction in consumption of water and grains by animals, and the decrease of methane (CH₄) production. Furthermore, a report by The Independent (2016) made a concluding remark that if the UK population went vegetarian, the UK's GHG footprint could be cut by 25%. 

Various studies also examine the idea of vegetarianism and its environmental benefits. A study by Stehfest et al. (2009) investigated the differences in GHG emissions in four alternative dietary variants (no ruminant meat (cattle, goat and sheep), no meat, no animal products and healthy diet) using the integrated assessment IMAGE 2.4 model. One finding was that that producing 100kg of protein from beef requires 0.6 hectares (ha) of cropland, whereas producing 100kg of protein from pulses only requires 0.25ha of cropland. This is partly as a result of a large reduction in the usage of feed crops when producing pulses as opposed to rearing cattle. Furthermore, this reduction in cattle required could also mean that a considerable amount of grain would become available which Carlsson-Kanyama (1998) report could be used for human consumption and so improve the supply of food to a growing world population. 

Moreover, a study by Scarborough et al. (2014) performed research in a similar field, whereby the authors estimated the GHG emissions produced by four different diet groups; these were vegans, vegetarians, fish-eaters and meat-eaters. The study found substantial reductions in CO₂ emissions (CO₂e) through dietary changes; changing from a high-meat to a low-meat diet was found to reduce an individual's carbon footprint by 920kg of CO₂e per year, and changing from a high-meat to a vegetarian diet reduced an individual's carbon footprint by a staggering 1,230kg of CO₂e per year. To place this into context, an individual's carbon footprint flight from London to New York is approximately 960kg of CO₂e. I feel comparing emissions produced from eating meat with more well-known GHG-producing activities like driving cars and travelling by airplanes is definitely an effective way of getting the message across that our eating habits are severely polluting the planet.

To visualise the substantial differences between meat and other non-meat sources of protein, Table 1, from Gonzalez et al. (2010), is displayed below. This study involved measuring the energy use and GHG emissions of 84 common foods. I have highlighted the results for beef, chicken and beans. Obviously beef has the highest protein content. However when you compare its GHG emissions and protein delivery efficiency to beans, it is clear the sheer environmental advantages of choosing a non-meat option. Furthermore it is evident that chicken is a good alternative to beef as the study founds it produces 24.3kg of CO₂ equivalent per kilogram less than beef does.

Figure 1 | Protein content, energy use, GHG emissions, protein delivery efficiency energy and protein delivery efficiency GHG measurements of a variety of foods.

(After Gonzalez et al., 2010)

Of course, changing from an omnivorous diet to a vegetarian one can be particularly challenging - personally I do not think I could do it. Therefore I have additionally examined other options rather than shifting to a completely vegetarian diet. Other studies I have read demonstrate benefits of replacing ruminant meats with less GHG intensive meats. For example, despite Stehfest et al. (2009) demonstrating that a non-meat diet is much less land intensive, their no ruminant meat scenario showed a substantial reduction in agricultural area, giving rise to available land for other purposes and/or the regrowth of vegetation, which would provide a carbon sink and CO₂ uptake. 

Additionally, research by Berners-Lee et al. (2011) quantified GHG emissions produced by different types of diet based on dietary data from the UK and USA, and GHG emissions. Although the study found a GHG saving of 22% from changing from an omnivorous diet to a vegetarian diet, the authors did draw a conclusion that choosing chicken, for example, as a replacement to ruminant meat is efficient because it produces much less GHG emissions. Statistics show that beef produces almost 300kg of CO₂ equivalent per kilogram of protein produced. In contrast, chicken produces less than 100kg of CO₂ equivalent per kilogram of protein produced. Reasons for this include that chickens require far less land to be farmed on as well as the amount of grain they require for feed is dramatically lower than for cattle. Furthermore, Berners-Lee et al. (2011) suggest buying products produced from less GHG-intensive farming practices could be another sufficient way of changing lifestyle choices to reduce GHG emissions without converting to vegetarianism. 

A concluding remark from this blog post could perhaps be the suggestion of people going vegetarian a couple of days a week as this may be more achievable for those who would struggle to stop eating meet completely (AKA me). Ideas like 'Meat Free Mondays' are great options too - I have to say the recipes on their website look delicious!

(source: meatfreemondays.com)

Beef production in Brazil

One of the facts I picked up on in the documentary 'Before the Flood' was that beef is the foremost reason for tropical deforestation. Tropical forests cover 7% of the land and are home to 50% of all living things on the planet. The Amazon is an example of one of these tropical forests and it is notably referred to as 'the lungs of the planet'. It is located in South America and spreads across many countries, one of which is Brazil.

Figure 1 | Map of South America outlining the Amazon. 

(source: wwf.panda.org)

Brazil is a leading global producer and exporter of beef, and has the world's largest commercial cattle herd. In order to produce these vast quantities of beef, huge amounts of pastureland are required. A study I read stated that between 2002 and 2004, a surge in deforestation of the Brazilian Amazonia occurred which is strongly related to the creation of pastureland - this is the dominant course of deforestation in the Brazilian Amazonia.

McAlpine et al. (2009) investigated the effects of beef consumption, in order to attempt to raise awareness of the issue, through using three case studies from three different countries, one of which was Brazil. Figure 2 taken from the paper illustrates the extent to which cattle expansion is occurring in Amazonia itself compared with the rest of Brazil.

Figure 2 | This graph illustrates the recent surge of cattle expansion in Amazonia. 

(After McAlpine et al., 2009)

This study noted previous work which had simulated the atmospheric response that would occur if the entirety of the Amazon was replaced by pastureland. The results of this suggest that rainfall over the region would decrease, possibly as a result of decreases in evapotranspiration, and higher temperatures. In addition to this, even greater levels of biodiversity loss would occur. This indirectly demonstrates the consequences of our global meat consumption. Furthermore, as global beef consumption grows more affordable in economically emerging countries, such as China (McAlpine et al., 2009), these simulations become even more concerning as more and more of the Amazon will need to be deforested to meet demand. Another study by Cederberg et al. (2009) investigated the greenhouse gas (GHG) emissions life cycle, and the use of energy and land from the beef that is exported from Brazil to Europe. A statistic that was uncovered was that GHG emissions produced from the primary production of Brazilian beef is at least 30-40% higher compared with the current European production levels. This emphasises Brazil as a key GHG emitter through its cattle herds. 

In great contrast to this blogpost so far, a paper by de Oliveira Silva et al. (2016) analysed the relationship between beef demand, production, intensification, deforestation and soil carbon dynamics. Using their decoupled livestock-deforestation (DLD) scenario, the paper argues a decrease in beef demand may actually increase GHG emissions in the Cerrado grazing system (this area accounts for about 34% of Brazil's beef production). The study comes to this conclusion that a decrease in demand would lead to smaller cattle herds required, which means less grass is needed to be produced for feed. Therefore there is a decrease in people's incentive to increase, or even maintain, productivity of the pasture which would cause the pastures to degrade and so result in a decrease in soil organic matter. This leads to a decrease in soil carbon stocks and so the pasture would no longer be an efficient carbon sink, which would increasing atmospheric carbon levels.

Yes, this makes logical, scientific sense. However, it is very important to note that this DLD scenario carries the assumption that deforestation rates are controlled by effective policy. This raises a key question - will effective policy be implemented? According to McAlpine et al. (2009), the Brazilian government was heavily involved in eliminating foot-and-mouth disease to increase their exports of beef. Furthermore, branches of the Brazilian government promote building roads in order to access remote parts of Amazonia to use for cattle grazing. Based on this past knowledge of the government, in my opinion, it seems unlikely that effective policy would actually be implemented.

So what is the solution? Cederberg et al. (2009) states that improved land management is necessary to reduce GHG emissions from cattle. Interestingly, a study by Figueiredo et al. (2016) examined the GHG emissions and the carbon footprint of cattle in three sites in Brazil which all use differing production techniques. Through their investigation, the authors were able to propose alternative land-use solutions to reduce GHG emissions. One of their solutions was to convert degraded pasture to well-managed pasture because their study showed that this may reduce the carbon footprint from beef cattle through a more efficient system. A second solution was through the adoption of a crop-livestock-forest  integrated system (CLFIS) where cattle grazing would be integrated with the production of trees, grains and grasses. It is stated that this could offset cattle emissions, and perhaps even provide a valuable carbon sink. 

Perhaps improving the management of both cattle and the land they require is the way forward. However, ideas, such as those suggested by Figueiredo et al. (2016), could take years to implement. Nevertheless, it is without a doubt that cattle-rearing is a significant problem both in terms of the substantial volume of GHGs cattle emit as well as its impact on the Amazon through deforestation. 

A question I wish for you to ask yourselves is this - is it really worth destroying the Amazon, one of the greatest biodiversity hotspots and crucial carbon sinks on the planet, for some meat?

(source: travelinnate.com)

'Before the Flood'

I am sure many of you have either heard about or watched the new documentary 'Before the Flood' - I watched it the other day and found it so interesting but also extremely shocking and scary about what we are doing to our planet. I was really pleased when the link between cattle and climate change was mentioned and learnt even more about the subject (it is discussed about 50 minutes into the documentary if you want to skip to that bit!). It is definitely worth a watch for anyone interested in climate change (and Leo fans).

Sadly it is only available to watch until the end of today so get going!

'What is causing the rapid rise in methane emissions?'

I was browsing 'The Guardian' earlier and came across this news article discussing the recent surge in methane (CH₄) emissions. The article highlights some of the critical issues associated with CH₄, which stresses how much of a damaging greenhouse gas it is. A fascinating part of this article states how animal breeders are attempting to produce cattle whose guts produce less CH₄. Is there a chance this could solve the environmental problems associated with cattle? Could this mean that reducing our beef consumption would not be necessary if these types of cattle are produced? I most certainly endeavor to research this further.

Click on the photo below to take a look at the article - definitely worth a read!

(source: The Guardian, 2016)

Greenhouse gases emissions: methane, nitrous oxide and carbon dioxide

On almost every occasion, when I have told people about my decision to stop eating beef, people have, of course, asked why. When I say that it is because of the impacts of cattle on the environment, people are often clueless as to how cows can have such a negative effect on the environment, climate in particular. Many people I have spoken to about this do seem to know that cows produce methane and they understand that this is a gas that contributes to climate change. However, people do not seem to know about the other ways in which cattle affect the environment, more specifically the other greenhouse gases (GHG) that cattle are accountable for. Approximately 18% of global GHG emissions are as a result of livestock production (Stehfest et al., 2009) and cattle represent approximately 65% of these emissions. Therefore I have decided to centre this blog post around the ways in which cattle-rearing emits three major GHGs - methane (CH₄), nitrous oxide (N₂O) and carbon dioxide (CO₂).

Methane (CH₄)

The livestock supply chains emit...

44% of anthropogenic CH₄ emissions

CH₄ has a large impact on global warming as it is the second largest contributor to radiative forcing. CH₄ is produced when organic materials decompose as a result of the enteric fermentation digestion process in livestock, in particular ruminants (cattle, sheep and goats) (Carlsson-Kanyama and Gonzalez, 2009). In addition, cattle do not convert feed particularly efficiently, when compared with other animals such as pigs. This means that emissions of CH₄ per unit in cattle are higher which demonstrates that cattle-rearing is inefficient and a significant contributor to total GHG emissions. 

Nitrous oxide (N₂O)

The livestock supply chains emit...

53% of anthropogenic N₂O emissions

According to the Food and Agricultural Organisation of the United Nations (FAO) State of Food and Agriculture 2016 report, N₂O is the most significant cause of ozone depletion in the stratosphere. In order for cattle to survive they must be fed (obviously). Commonly, nitrogen fertilizers are utilised to grow the crops that cattle eat. Nitrogen fertilizers produce N₂O indirectly after the fertilizer has been applied to the cropland. In addition, N₂O is produced through the microbial transformation of nitrogen in soils and manures (Carlsson-Kanyama et al., 2009).

This table below compares the emissions of both N₂O and CH₄ from cattle and pigs in the production of beef and pork. As you can see, in order to produce beef, much greater levels of non-carbon dioxide emissions are emitted from cattle compared with from pigs. This significantly highlights the extent to which producing beef, and so consuming beef, is contributing to climatic change.

Figure 1 | Table showing the differences between N₂O and CH₄ emissions from both cattle and pigs. 

(After  Carlsson-Kanyama and Gonzalez, 2009)

Carbon dioxide (CO₂)

The livestock supply chains emit...

5% of anthropogenic CO₂ emissions

The FAO State of Food and Agriculture 2016 report states that deforestation and land degradation have direct impacts on the release of CO₂ into the atmosphere through their effects on the global carbon cycle.

Figure 2 | Global carbon cycle to show the exchange of carbon between the atmosphere, the ocean, the terrestrial biosphere and the lithosphere. 

(source: global-greenhouse-warming.com)

Plants remove CO₂ from the atmosphere for photosynthesis. In order to create pastureland, deforestation occurs. This demonstrates how grazing cattle has a direct impact on GHG emissions by removing trees, a key carbon sink and element of the global carbon cycle. Land degradation affects the global carbon cycle through reducing the soils ability to sequester carbon through the removal of the organic-rich top layer of soil as cattle walk over it. Overgrazing therefore has significant effects. As grazing land for ruminants covers more than 25% of the global land surface (Stehfest et al., 2009), cattle have an extreme effect on the global carbon cycle and so the climate.

I am hoping this post has provided a good background on how cattle are key contributors to climate change through the various GHGs they emit. Please comment below for any further questions!

Cowspiracy: The Sustainability Secret

Over the weekend, I watched an extremely interesting documentary on Netflix called 'Cowspiracy: The Sustainability Secret'. The documentary followed Kip Andersen, who was investigating the effects of animal agriculture on greenhouse gas emissions and so on climate change. 

A vast majority of the documentary focused on actually explaining how cows contribute so greatly to greenhouse gas emissions, such as through the water intensive grain cows consume. Additionally, 'Cowspiracy: The Sustainability Secret' revealed a range of shocking facts, for example the United Nations (UN) stated that cattle-rearing produces more greenhouse gas emissions than the entire transportation sector. I found comparative information such as this put the issue of animal agriculture really into perspective.

The documentary also brought to attention how a number of organisations, such as Greenpeace, were reluctant to discuss the environmental consequences of animal agriculture. This has certainly demonstrated that the impact of animal agriculture is not being publicised enough which has truly inspired me to investigate this topic further. 

'Cowspiracy: The Sustainability Secret' is definitely worth a watch! 

(source: thekindlife.com)

Welcome to my blog!

A couple of months ago, when scrolling through my Facebook news feed I started observing an increasing number of links to news articles that discussed how consuming beef has a damaging effect on the environment. Eventually, I decided to explore this topic further and read some of these news articles I had come across. From further reading and understanding the basics behind the link between beef consumption and climate change, I decided to stop eating beef. Although it may seem such a small contribution, I definitely believe that minor changes in one's lifestyle to reduce greenhouse gas emissions helps to make a difference on the global scale. This change that I decided to make is what gave me the inspiration for my blog. 

As I just stated, my current knowledge of how consuming beef contributes to climate change is relatively narrow. However, various statistics and statements I have come across in the media have particularly shocked me and have driven me to understand this issue even further. 

The first link I decided to pursue that appeared on my Facebook news feed directed me to an article from The Guardian (2010). The article highlighted how unsustainable a diet that is rich in meat and dairy is, especially as agriculture, particularly meat and dairy produce, contribute to 19% of the world's greenhouse gas emissions. In addition, the article included a short video which excellently illustrated many environmental issues involved in our global consumption of meat and dairy produce, which I strive to explore even further. 

According to The Telegraph (2016), by 2050, if we are able to avoid the dangerous 2^oC global temperature rise as set out as a key aim in the Paris Climate conference (COP21), half of the greenhouse gas emissions humanity can produce could be as a result of food-related emissions. I found this statement particularly surprising as I did not even realise the extent to which food affected global warming. When focusing on the greenhouse gas emissions associated with beef consumption alone, I came across a statement from 'Climate Central'. This declared that compared to any other commonly consumed food, beef generates more greenhouse gas emissions per unit of protein (Magill, 2016).

My first blog post has hopefully introduced you to a number of statistics that stress the impact of food consumption, more specifically beef, on our planet. I believe it is important to be aware of what one is consuming, not solely from a dietary perspective, but also from an environmental perspective. As I do not have a complete understanding of why beef consumption is so detrimental to the environment and how it contributes to climate change, I aim to develop a wider understanding of the key environmental issues associated with humanity's beef consumption throughout this blog. Additionally, it is of interest to me to explore the controversy surrounding this topic and examine it from a variety of perspectives. 

Hope you enjoy the read!

(source: quora.com)